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Here you will find out everything we know and everything you need to know to successfully grow your own garlic.
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If you like your garlic strong, then this is the variety for you!
Picardy Wight garlic is a softneck garlic originating from the province of Picardy in northern France. Known for its fierce flavor, great keeping, and ease of cultivation in cooler, wetter climates.
A must for any garlic-loving household!
Most likely brought to Carcassonne, south of France by pilgrims, this garlic has not only an exceptionally fine and potent flavour, but it’s also the best performing fall-sown garlic in the UK.
This garlic variety definitely packs a punch of flavour!
Hailing from the southern Moravian town of Mikulov, these garlic bulbs are violet-coloured and sport huge cloves—roughly 6-7 per bulb. This garlic grows well in our UK climate.
A garlic variety packed full of flavour with a hint of spice!
For the best results we recommend growing this variety in your greenhouse. Large cloves per bulb, with an average of 12 cloves per bulb.
Its strong, distinctive taste is a spectacular dish edition!
Originating in California, this is a well-established variety with French Garlic producers due to its large bulb size and bold, rich flavour.
A garlic variety with a mild but rich flavour!
A well-known and reliable variety it , comes from French production that is well adapted to UK conditions. A softneck variety with large, white bulbs.
A granular compound fertiliser that provides essential nutrients and minerals in a soluble form. It is the perfect slow-release fertiliser for crops such as onions, shallots, garlic and leeks.
The high Phosphorus content aids the development of the bulb and strengthens stems, whilst Potassium will help prevent disease. The steady supply of Nitrogen will help form large bulbs and bumper crops!
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